Six Hawaii Community College-Pālamanui students received scholarships at the recent Christmas with the Chefs. Pictured left to right: Trinity Tavares, Exon Pimentero, Nina Stuart, Minnie Pira, Shanley Tabios and Mallory Javillonar. Photo by Kirk Aeder.
The ACF Kona Kohala Chefs Association recognized six recent scholarship winners Saturday at the sold-out Christmas with the Chefs gala on the grounds of Courtyard by Marriott King Kamehameha’s Kona Beach Hotel.
Recipients are all local culinary students who are continuing their education at Hawai‘i Community College-Pālamanui. They include Trinity Tavares, Exon Pimentero, Nina Stuart, Minnie Pira, Shanley Tabios and Mallory Javillonar.
The annual event has two goals to further West Hawai‘i’s culinary industry. First, it raises monies to fund scholarships for culinary students attending Hawai‘i Community College—Pālamanui and local high schoolers wishing to enter culinary school for the first time. Continuing culinary students can apply for spring semester Kona Kohala Chefs scholarships through December 31.
“These scholarships aid students completing their two-year AAS culinary degree, while preparing them for gainful employment in the workforce,” explains Chef Paul Heerlein, CCE, CCC, Palamanui associate professor. Scholarships can also assist professional culinarians wanting to further their education. Event proceeds and sponsors fund the scholarships.
Second, the event’s silent auction is a benefit for the HCC-Pālamanui culinary program through the ACF Kona Kohala Chefs and Jean Hull Endowment fund. The fund, set up in 2015, finances guest speakers, travel to student competitions and purchase of the latest culinary equipment and supplies for students.
To date, Christmas with the Chefs has awarded about $900,000 in total funds.
Mahalo to the 2023 participating chef and beverage station participants: Kona Village A Rosewood Resort, Waikoloa Beach Marriott Resort & Spa, Mauna Kea Resort, Luana Hospitality Group, Roy’s Waikoloa, Fairmont Orchid Hawaii, Royal Kona Resort, Courtyard by Marriott King Kamehameha’s Kona Beach Hotel, Mauna Lani Auberge Resorts Collection, Outrigger Kona Resort & Spa, Tropical Dreams, 12th Hawaii Distiller, Ola Brew, Johnson Brothers, Westside Wines, Menehune Coffee, Republic National Distributing Company, Kona Brewing Company and Kona Coffee & Tea.
Thirty-four business or individuals donated to the silent auction: Anne Van Leynseele, Atlantis Adventures, Bargreen Ellingson, Big Island Bees, Café Pesto, Capt. Cook Trading, Captain Zodiac, Chef Ilona, Chef Patti Kimball, Chef Paul’s Spices, Chef Suzanne Bearth, Dr. Monica Scheel, Fairmont Orchid Hawaii, Grand Naniloa Hotel, Hawaii Soap Company, Hawaiian Goodness, Ho‘omana Oils, Island Crunchy Jerky Munchies, Kammie Char, Kona Chips, Kona Cliffs, KTA Super Stores, Lava Pots Hawaii, Makau Nui, Mikan Photography, Moon Temple Designs, Pat Pearlman Jewelry, Rags to Riches, Royal Kona Resort, Sushi Sam, Tai Lake, Tante’s Island Cuisine and UFO Parasail.
Mahalo also to event sponsors Sysco Hawaii and Big Island Television. Mark your calendar for next year’s 33rd Christmas with the Chefs on Saturday, Dec. 7, 2024.
American Culinary Federation Kona Kohala Chefs Association
The ACF is the largest, professional, non-profit organization for chefs and cooks in the nation. Founded in 1980, the Kona Kohala chapter is comprised of food service professionals, vendors, growers and culinary enthusiasts. Members are local industry leaders committed to culinary enrichment through professional development and education in our community..